Danish cuisine has experienced a surge in popularity in recent years, renowned for creativity, quality and innovation. Nowhere is this more apparent than in Copenhagen, with some of the best restaurants in the world, but still many people have a hard time explaining what Danish food really is.
We are here to help you understand! Join us on this two-hour tour and discover some of the best and most inspiring food venues the city has to offer. Five stops and even a beer tasting add up to a light meal, while we provide details about ingredients, methods, and cultural and historical influences on both the traditional and modern Danish kitchens.
This tour is not recommended for vegetarians, as we have meat on three of the five stops.
Children (under 18) are allowed on the Food Tour, but will not be served alcoholic beverages. All kids who want menus for themselves should also buy a standard ticket.
Drinks are only included in one of the venues during the beer tasting.
Please note that this tour is bilingual (English and Spanish) on Tuesdays and Thursdays. If you wish to do the tour in English only, then please choose Saturday or Sunday.
*The independent guides with whom we work have your best interests in mind; while the tour usually includes the sites and stories below and lasts about 2½ hours, your tour may vary depending on what your guide thinks is best for your group!
- Espresso House Radhuspladsen (Vesterbrogade 2A)
This 2.5 hour* tour includes:
- Five different venues
- Tastings included at each stop
- A beer tasting for the over 18s!
- A holistic overview of Denmark’s culinary history
- Insight into ingredients and methods used in Danish cuisine
... and much more.